Steward (Dishwasher)
Company: Compass Business Solutions
Location: Washington
Posted on: April 2, 2026
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Job Description:
About the Role An exciting opportunity has become available for
a skilled and creative Steward to join a prestigious and private
members' club located in Washington, DC servicing UHNW clientele.
The club offers a refined dining experience to its distinguished
membership. This role is integral to the culinary team, with a
focus on delivering exceptional culinary offerings and contributing
to an elevated and memorable dining experience. Position Overview
The Steward (Dishwasher) plays a vital support role on the kitchen
team, by ensuring the cleanliness and sanitation of all dishes,
utensils, cooking equipment, and kitchen areas. This role helps
maintain a clean and organized back-of-house environment and
contributes to a safe and efficient culinary operation. Principal
(Essential) Duties Ensures all dishes are properly prepared,
sanitized, and placed in the correct location. Scrapes, rinses, and
loads dishes, utensils, and cookware into dishwashing machines.
Hand-washed large pots, pans, and specialty kitchen equipment as
needed. Properly unloaded and organizes clean items into designated
storage areas. Maintains cleanliness of the dishwashing station and
surrounding areas. Empties trash cans and clean receptacles; reline
cans as necessary. Sweeps, mops, and pressure washes floors to
maintain a sanitary kitchen environment. Follows all sanitation and
safety procedures in compliance with health regulations. Assists
with receiving and storing kitchen supplies when needed.
Communicates breakage or equipment issues to supervisor promptly.
Supports culinary team with other cleaning or prep duties as
assigned. Enforces strict health and hygiene standards in assigned
station; maintain and strictly abide by state sanitation/health
regulations and club requirements. Attends daily briefings,
meetings, and trainings as required. Reports to work at the
scheduled time, neatly groomed, and in the correct uniform. Makes
sure the kitchen is properly closed and complete the closing tasks,
check out with Sous Chef/Executive Chef before leaving.
Qualifications & Experience Prior experience in a high-end or
fast-paced kitchen environment preferred. Understanding of
sanitation and food safety standards (training can be provided).
Ability to work efficiently, both independently and as part of a
team. Ability to satisfactorily communicate in job-related English.
Ability to work varied shifts and flexible schedule. Ability to
work varied shift and flexible schedule in a hot, humid, and nosey
environment. Why Join Us This is a unique opportunity to become
part of a close-knit, high-performing culinary team within one of
Washington, DC’s private clubs. As a Steward (Dishwasher) you will
play a key role in elevating the member dining experience and
upholding the club’s mission of culinary excellence. If you are
passionate about traditional and contemporary food preparation,
thrive in a refined, service-focused environment, and take pride in
your craft, we invite you to apply. The hourly rate range for this
role is $20.19 - $24, based on relevant experience.
Keywords: Compass Business Solutions, Potomac , Steward (Dishwasher), Hospitality & Tourism , Washington, Maryland
